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The Brewmaster's Tavern Food & Beverage Services
A variety of services are available to enhance your meeting needs. COffee servie and juices. Buffet style luncheons offering sandwiches, salads, desserts and beverages tailored to your meeting needs. Full service luncheons, dinners and cocktail receptions are also available.

Meeting and Social Event Buffets
The Business Lunch Buffet $16.99 per person + tax and tip, minimum 10 people
- Sliced turkey, ham, roast beef, and grilled chicken
- Cheddar, swiss and provolone cheeses
- Assorted breads
- Gournet mustards, mayonnaise and pickles tray
- Sliced toaotes, red onion and lettuce
- Cole slaw
- Tri-colored rotini pasta salad
- Cookies and brownies
- Coffee, tea soda
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Barbeque Lunch Buffet
$21.99 per person + tax and tip, minimum 20 people
- Grilled vegetable salad, cole slaw, tossed green salad
- Honey barbequed chicken
- Hot Dogs
- Build your own Brewmaster's Burger
- Potato chips and pickles
- Relishes, tomatoes, lettuce, red onion and cheese
- sliced watermelon
- Apple pie and cookies
- Iced tea and Lemonade
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Funeral Reception
$17.99 per person + tax and tip, minimum 20 people
- The Brewmaster's Bakery Basket
- Garden greens salad with tomaotes cucumbers, red onion, bell peppers and choice of dressing
- Rosemary mustard crusted roast loin of pork, apples and corncread stuffing
- Baked haddock topped with ritz cracker crumbs and lemon butter
- Grilled chicken pesto with roasted red pepper, spinach, and provolone cheese
- Chef's choice of potato and seasonal vegetables
- Apple crisp a la mode
- Coffee, tea soda and soda
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Luncheon Banquet Entrees
$23.99 per person + tax and tip, minimum 20 people
All banquet entrees are served with the Brewmaster's Bakery basket, choice of soup or salad and dessert.Main Courses- choice of 2
- Baked Haddock with ritz cracker crumbs and lemon butter served with rice and vegetable
- Baked New Englad Chicken Pot Pie
- Herb Roasted Lemon Chicken, garlic mashed potato and vegetable
- Pan Seared Filet of Slamon, rice and vegetable
- Steak and Fries, red wine mushroom sauce
- Mustard Crusted Roast Loin of Pork, pan gravy, mashed potato and vegetable
- Torta Rustica, mashed potato and vegetable
- Brewmaster's Turkey Dinner, mashed potato, pan gravy, stuffing, vegetable and cranberry sauce
- Classic Ceasar Salad with choice of grilled chicken or grilled slamon
- Day's Choice of Quiche with tossed salad
- Chicken and Penne- chicken sauteed with peppers, onion, sundried tomato, spinach, garlic and parmesean cheese over penne pasta
- Shepherd's Pie
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Luncheon Buffet
$23.99 per person + tax and tip, minimum 25 people
The banquet buffet includes- Brewmaster's Bakery basket
- Homemade soup of the day
- Potato salad the way mom used to make
- Fresh green salad with assorted dressings
- Chef's choice of potato or rice and seasonal vegetable
- Apple crisp
- Coffee and tea
Entrees- choice of 3
- Beef Burgandy with mushrooms and red wine over buttered egg noodles
- Herb Roasted Lemon Chicken
- New Englad Seafood Pie
- Chicken Crusted with Parmesean Mustard with Marinara Sauce
- Roasted Stuffed Pork Loin with apple stuffing
- Pan Seared Salmon with Lemon Buerre Blanc
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Dinner Banquet Entrees
$28.99 per person + tax and tip, minimum 25 people
All banquet entrees are served with- Brewmaster's Bakery Basket
- Choice of two starters for dinner
- Choice of one dessert
- Potato and Seasonal Vegetable
Entrees- choice of 3
- Roast Tenderloin of Beef with Bernaise sauce
- Herb Roasted Baked Stuffed Chicken, cornbread apple cranberry stuffing
- Mustard Crusted Roast Loin of Pork
- Lobster Pot Pie
- Roast Prime Rib of Beef, au jus
- Old Fashioned Turkey Dinner with all the fixings
- Yankee Pot Roast, braised root vegetables
- Grilled Salmon with a red wine butter sauce over spinach
- Baked Crabmeat Stuffed Haddock
- Torta Rustica Country Meatloaf wrapped in a puff pastry
- Braised Lamb Shank
- Shepherd's Pie
- Beer Battered Fish and Chips
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Dinner Banquet Buffet
$25.99 per person + tax and tip, minimum 20 people
All banquet entrees are served with- The Brewmaster's Bakery Basket
- Choriatiki Salad
- Grilled Asparagus and Wild Mushroom Salad, Ham and Herb Viniagrette
- Classic Ceasar Salad with Herb Croutons and Parmesean Cheese
- Add soup of the day $2.00 per person
- Chef's choice of potato or rice
- Seasonal Fresh vegetables
- Dessert: choice of 1- apple crisp, brownies, corn bread pudding, indian pudding
Entrees- choice of 2
- Beef Stroganoff over Egg Noodles
- Beef Burgandy with Mushrooms and red wine over rice
- Baked Crabmeat Stuffed Haddock
- Pan Seared Chicken with ham, spinach and a mushroom cream sauce
- Herb Roasted Chicken with rice and a tarragon sauce
- Roast Pork Loin stuffed with apple corn bread
- Pan Seared Salmon with a raspberry thyme buerre blanc
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Children's Menu
- Chicken Tenders $5.99
- Turkey Dinner $5.99
- Prime Rib Dinner $5.99
- Hot Dog $5.99
- Pasta $5.99
- Grilled Cheese $5.99
- Mini Burger $5.99
- Fish and Chips $5.99
Served with fries or apple sauce
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Lunch and Dinner Starters and Desserts
All banquet entrees are served with The Brewmaster's Bakery Basket, choice of one starter for lunch and two starter's for dinner and the choice of one dessert, and coffee and tea Starter Options
- Soup of the Day
- New England Clam Chowder
- French Onion Soup
- Opa Choriatiki Salad: fresh tomatoes, cucumbers, red onion, black olives, green pepper and feta cheese with olive oil and oregano
- Classic Ceasar Salad with herb croutons and parmesean cheese
- Warm Spinach Salad with grape tomatoes, mushrooms and red onion with a bacon sherry dressing
Desserts
- Apple crisp with ice cream
- Brownies
- Corn Bread Pudding
- Indian Pudding
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Hors D'Oeuvers
International Cheese Display
$3.00 per person + tax and tip A variety of international cheeses and crackers
Fresh Fruit Display
$4.00 per person + tax and tip Seasonal fresh fruit with yogurt dip
Crudite's
$4.00 per person + tax and tip
A mix of seasonal raw vegetables with blue cheese and cracked pepper dip
Combination of any two of the above $7.00 per person + tax and tip
All three of the above $9.00 per person + tax and tip
Hors d'oeuvers Butler Style
$1.50 per piece
We suggest 6-8 pieces of hors d'oeuvers per person for a cocktail hour prior to a meal
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